I am having so much fun with this No-Knead Bread recipe that I decided to share some pictures and updates since my post a couple of days ago.
I decided to make a sourdough start and use it instead of yeast in my recipe. I used whole wheat flour, a few raisins and water for my sourdough start. The raisins help to get a natural yeast going in the start.
As you can see I have been using whole wheat flour that I ground and keep in the freezer. I use cold water not hot because I want it to warm up on its own. I am using the Country Bread Recipe from Kathy at Eating the Rainbow:
Try it I think you will really like it. I really do love playing with different cultures and this is the easiest bread and prettiest that I have ever made.
Here are two more videos for you to see to help you get a bunch of pretty and yummy bread:
Artisian Bread - http://www.youtube.com/watch?v=evsdggMoBuM&feature=related
Ciabatta Bread - http://www.youtube.com/watch?v=YX_6l2bmvQI&feature=related
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