|Blueberry Zucchini Cake with Lemon Frosting|
My Triglycerides are lower than they have ever been.
Really, I'm not joking.
I felt a little like a time bomb waiting to happen.
How did I do this wonderful thing?
By eating a Ketogenic Diet.
It's Low Carb with a twist.
And I love it!!
Of all of the Low Carb, Keto recipes that I have made
this is really the best. Or close to the best.
Sometimes you just need a little something sweet without breaking the bank.
The carb bank that is. Everyone that tasted it loved it.
You can go to Carolyn's web pages for more wonderful recipes.
You won't be sorry. It's Here.
And no you can't see or taste the zuchinni.
I used a 9x13 inch baking pan and it worked great.
I added a little extra lemon and zest because
I love lemon.