|Cauliflower Tattie Mash|
When we were in Ireland Tommy Tynan our bus driver/guide called mashed potatoes Tatties. In fact the Haggis we had in Scotland tasted delish on those tatties. Well I've been craving mashed potatoes but decided to do Cauliflower Tattie Mash instead.
I had some left over taco meat so replaced Haggis with that and then I made my "Tatties".
Here is the recipe:
- 2 - bags of frozen cauliflower cooked until very tender in the microwave for about 6 minutes each bag.
- 4 Tbls. butter
- 4 tbls. grated cheese, I use Parmesan, Dubliner (in honor of Tommy) or sharp Cheddar.
- 3 Tbls. of homemade ranch dressing that is made with heavy whipping cream and mayo.
- Pepper to taste, it already has lots of salt from the other ingredients but that is up to you.
Dump all of the above in your food processor and whip. Dump in a bowl and top with a big pat of butter. Walaaa you have it.
So yummy, so filling and you are getting your veggies in the evening which helps with a good nights sleep.
Love, Grammy T.