It is "Good News Minute" Day

Estonian Soda Bread Recipe

My good news today is that I found 
a wonderful blog from Estonia 

with recipes galore. 

Join me in Stalking Nami-Nami's BLOG.

Estonian Soda Bread Recipe

(Odrajahu-hapupiimakarask)

• 250 ml cultured buttermilk, kefir or fermented milk (1 cup)
• 1 large egg
• 1 tsp salt
• 1 tsp caster sugar
• 2 Tbsp vegetable oil or melted butter
• 1 tsp caraway seeds
• 175 g barley flour (about 300 ml, I used wholemeal)
• 90 g wheat flour (150 ml)
• 1 tsp baking soda

1. Pre-heat the oven to 200 C/400 F.
2. Sift both flours and soda into a bowl. 
3. Whisk the egg with salt and sugar, add the kefir, oil/melted butter, caraway seeds and the flour mix. 
4. Stir until just combined.
5. Pour into a buttered tin a 23x23 cm square tin, buttered.
6. Bake in a pre-heated oven for 20-25 minutes, until the soda bread is golden brown on top.

This blog post has had many viewers from all over the world. It is surprising to me at the blogs that get the most attention. 

Love,

Grammy T.