Showing posts with label Poppy Seed Pull-Apart Rolls. Show all posts
Showing posts with label Poppy Seed Pull-Apart Rolls. Show all posts

Saturday, April 23, 2011

What's For Dinner?

Poppy Seed Pull-Apart Dinner Rolls
2 envelopes of quick-rising dry yeast 
1/3 cup plus ¼ teaspoon sugar, divided
1 cup warm water
2/3 cup whole milk, room temperature 
¼ cup oil 
1 egg
1 tbs poppy seed
5 1/3 cup all purpose flour, divided 
1 cup unsalted butter, chilled 
3 tbs unsalted butter, melted
Non-Stick spray  
Extra Poppy Seeds for garnish

1. In a mixer bowl dissolve quick-rising dry yeast and sugar in warm water and let it stand 
until the mixture is slightly foamy.
2. Attach the dough hook to the mixer and turn to speed 2, add milk, oil, 
egg, sugar, poppy seeds and salt.
3. Mix well until everything is combined - 
about 30 seconds.
4. Gradually add flour to the batter and mix it until its 
smooth for about 1 minute
5. Combine flour and chilled butter in a food processor or you can use a 
pastry cutter until the mixture resembles a coarse 
meal add this to the batter in the mixing bowl.
6. Turn to speed 2 and mix until the dry ingredients 
are incorporated.
7. Knead on speed 2 until smooth, 
about 2 minutes longer.
8. Add up to 1/3 of a cup of flour more if the dough remains sticky.
9. Remove the bowl from the mixer and cover with a towel and 
let it rise in a warm place for 30 minutes 
or until the dough nearly doubles 
in size.
10. Now coat 2 12-cup muffin tins with non stick 
cooking spray or butter.
11. On a floured surface knead dough for about 4 minutes until the 
dough is smooth and elastic.
12. Divide the dough into 4 equal portions and place one portion 
on a floured surface and refrigerate 
the remaining portions.
13. Roll out the dough to a 12x12x1/8-inch rectangle.
14. Cut the dough lengthwise into 6 2-inch strips and stack the 
strips to form 6 layers.
15. Cut the stacks into 6 equal portions, each about 2 inch squares.
16. Place each stack on their edge, cut side down in the prepared
 muffin cups. Repeat with the
 remaining dough sections.
17. Cover with a towel and let the dough rise in a warm place for 
30 minutes or until nearly doubles in size.
18. After it has risen preheat your oven to 350 F.
19. Brush the tops of the rolls with melted butter 
and sprinkle with poppy seeds.
20. Pop in the oven and bake for 25 minutes.

You can go here to watch the video. Very fun!! 

In Provo there is a bakery that we love, Shirley's and they have the best pull-aparts.  
I am not going to make sweet rolls for 
dinner tomorrow but will 
make these Poppy Seed Pull-Aparts  


Grammy T.