Showing posts with label cranberry relish. Show all posts
Showing posts with label cranberry relish. Show all posts

Tuesday, December 2, 2014

Cranberry Relish Bundt Cake

Great Picture but not what I want

Thanksgiving is over and we have a ton of cranberry relish.
Now what. 

Well, let's make a cake.

This is the winner;

Thanksgiving Cranberry Sauce Cake


1 can (16 ounce size) cranberry sauce, reserve amount listed below for frosting
3 cups all-purpose flour
1 cup sugar
2 teaspoons salt
1 cup chopped pecans
1 cup mayonnaise or salad dressing
1 orange, grated rind of
1/2 cup orange juice

Cranberry Frosting

3 tablespoons margarine
2 cups unsifted confectioners' sugar
1/4 cup reserved cranberry sauce


Sift together dry ingredients. Add remaining cranberry sauce, nuts, mayonnaise and orange rind. Mix well. Stir in orange juice.

Grease a 9 x 3 1/2-inch tube pan. Line bottom with wax paper. Bake at 350 degrees F for 1 1/4 hours.

For Cranberry Frosting: Beat all ingredients until smooth. Spread over cake. 
It is divine. 
Try it and see. 

Love, Grammy T.