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| Great Picture but not what I want |
Thanksgiving is over and we have a ton of cranberry relish.
Now what.
Well, let's make a cake.
This is the winner;
Thanksgiving Cranberry Sauce Cake
ingredients
1 can (16 ounce size) cranberry sauce, reserve amount listed below for frosting
3 cups all-purpose flour
1 cup sugar
2 teaspoons salt
1 cup chopped pecans
1 cup mayonnaise or salad dressing
1 orange, grated rind of
1/2 cup orange juice
Cranberry Frosting
3 tablespoons margarine
2 cups unsifted confectioners' sugar
1/4 cup reserved cranberry sauce
3 cups all-purpose flour
1 cup sugar
2 teaspoons salt
1 cup chopped pecans
1 cup mayonnaise or salad dressing
1 orange, grated rind of
1/2 cup orange juice
Cranberry Frosting
3 tablespoons margarine
2 cups unsifted confectioners' sugar
1/4 cup reserved cranberry sauce
directions
Sift together dry ingredients. Add remaining cranberry sauce, nuts, mayonnaise and orange rind. Mix well. Stir in orange juice.
Grease a 9 x 3 1/2-inch tube pan. Line bottom with wax paper. Bake at 350 degrees F for 1 1/4 hours.
For Cranberry Frosting: Beat all ingredients until smooth. Spread over cake.
Grease a 9 x 3 1/2-inch tube pan. Line bottom with wax paper. Bake at 350 degrees F for 1 1/4 hours.
For Cranberry Frosting: Beat all ingredients until smooth. Spread over cake.
It is divine.
Try it and see.
Love, Grammy T.
