|This is seriously delicious and so easy to make.|
This is an easy quick recipe.
2 tablespoons olive or vegetable oil
1/2 cup chopped red onion
1 large carrot, shredded
2 1/2 cups Progresso® Chicken Broth (from 32-oz. carton)
1 (11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green
1 (9-oz.) pkg. Green Giant® frozen baby sweet peas
2 tablespoons golden raisins
1 1/2 teaspoons curry powder
1 teaspoon cumin
1/4 teaspoon crushed red pepper flakes
1 1/2 cups uncooked couscous
2 tablespoons slivered almonds, toasted*
Fresh basil leaves, if desired
* To toast almonds, spread on cookie sheet; bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally. Or, spread almonds in thin layer in microwave-safe pie pan. Microwave on HIGH for 4 to 7 minutes or until golden brown, stirring frequently.